Each year, an estimated 931 million tons of food is lost or wasted globally. Of that staggering number, 61% comes from households, 26% from food service and 13% from retail in high-income countries.

Shipping meat and seafood within the perishable cold chain is a high-stakes proposition for grocers, restaurants, and their supplier networks. Temperature abuse can lead to the formation of bacteria ...

Over the past 10 years, cold chain industry stakeholders have made a fundamental shift in the way they conduct business. The proliferation of data throughout various stages of the cold chain journey ...

Regulations governing the cold chain vary by industry and region. The U.S. Food and Drug Administration, Occupational Safety and Health Administration (OSHA) and Centers for Disease Control and ...

In the high-stakes world of life sciences, the supply chain is more than just a logistics network; it is a critical extension of patient care. For a significant portfolio of products, maintaining ...

The healthcare industry is experiencing a significant shift with the integration of digital innovations in cold chain management. These advancements are crucial for maintaining the integrity of ...

Despite lingering pandemic-induced, industry-wide setbacks, quick-service restaurants are performing relatively well—many are even outperforming fast casual and full-service dining. However, customers ...

Setting New Standards in Efficient, Reliable, and Temperature-Sensitive Global Shipments CALIFORNIA, CA, UNITED STATES, ...

Cold Chain Leaders Conference on March 10 to usher in next decade of temperature-controlled logistics: Shardul Nautiyal, Mumbai Friday, March 6, 2026, 08:00 Hrs [IST] The Cold Cha ...

Energous and Identiv have partnered to offer a solution leveraging their collective technology with Wiliot Ambient IoT Pixel chips and software, providing real-time asset or inventory tracking. The ...