It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...

Sprouts Chef Training, the nonprofit organization dedicated to providing life-changing culinary opportunities to underprivileged youth, is expanding their chef mentorship program into New York City.

Hot Bread Kitchen, a nonprofit culinary training program for women, relocated its headquarters to 10,000 square feet at Chelsea Market — and landlord Google is footing the bill. The organization — ...

Hear from Chef Tim Hunter about the Food Bank training programs The Food Bank is a nonprofit organization that offers cooking programs, including The Culinary School, and a new training program.

The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors at the food hall in High Point, is stepping down. Jeff Bacon spent 20 years ...