It’s the end of an era for chef Jeff Bacon, who, after founding Providence Kitchen’s culinary program at Second Harvest Food Bank, spent 20 years building it up and helping others achieve their ...

The chef in charge of food preparation programs for the region’s largest food bank, whose operations include two vendors at the food hall in High Point, is stepping down. Jeff Bacon spent 20 years ...

Angela Banks was in the hospital recovering from a stroke earlier this year when she found out she had been evicted from her apartment. Even before the stroke, the preceding months had been trying — ...

Hear from Chef Tim Hunter about the Food Bank training programs The Food Bank is a nonprofit organization that offers cooking programs, including The Culinary School, and a new training program.

Hot Bread Kitchen, a nonprofit culinary training program for women, relocated its headquarters to 10,000 square feet at Chelsea Market — and landlord Google is footing the bill. The organization — ...