The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

When people hear that I built a career out of desserts, their eyes usually widen. "What a dream job," they say, and they are right. For me, baking has never been just about sugar and flour. It has ...

Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...

That was true for Ahshienay Greenwood, who had never baked a cake, but enjoys “learning new things.” Greenwood was one of about a dozen students who decorated cakes Wednesday at Walden III Middle ...