Throughout my childhood years, pudding was a frequent after-dinner treat on Friday nights. It was on a heavier rotation (along with the occasional bowl of orange Jell-O) throughout the summer months, ...

Creamy and rich, sweetened with dark brown sugar, individual butterscotch puddings have a comforting, nostalgic flavor. They're based on a custard made with milk, cream, and eggs. If you like, add one ...

This recipe is an adaptation of pastry chef Alanna Taylor-Tobin’s recipe for Pumpkin-Butterscotch Pudding from her book, “Alternative Baker.” I nixed the pumpkin, used up my slightly soured milk and ...

The holidays are soon upon us, and because there’s always room for a dazzling dessert or late-night snack, many of us will be looking for new cookie recipes that will wow guests with the perfect mix ...

It was once a darling of a dessert. The very word conjures midcentury moms cheerfully stirring a pot of homemade pudding or of well-scrubbed youngsters ordering it over vanilla ice cream at the soda ...

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