Few brunch dishes invite delicious variations quite like a quiche. You can pack in a full English breakfast alongside the eggs and crust, or keep it light and vegetal with a grilled asparagus and feta ...

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It's the next best thing to using a flat top. Use a hot cast-iron skillet to get diner-style, golden-crisp breakfast potatoes. Soak cubed russet or Yukon Gold potatoes in cold water for 15–30 minutes ...