Who doesn’t love the smell of freshly baked bread? Something about the delightful aroma evokes a sense of comfort and that all is well with the world. I get great satisfaction from making homemade ...

There’s nothing like a loaf of homemade bread. But if your first attempts at baking have landed you loaves that collapse in the oven, don’t get crusty and lack flavor, we wouldn’t blame you for ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

I love to bake and am particularly fond of making my own sourdough bread. It isn't the easiest process, but I think there are simple ways for beginners to get started. Investing in a mixer and ...

The thing about bread baking is that it teaches one humility before all else. I owned my own café, baked professionally, and spent years turning out cakes, cookies, and desserts with confidence, but ...

For as long as I can remember, my mom has made bread by feel. Start with a little yeast, add some flour and water, maybe throw in the dregs of that morning’s oatmeal, and, finally, mix. As a recipe ...

It doesn’t get much more comforting and appetizing than a slice of freshly baked bread still warm from the oven. Many of us are too afraid to try baking our own bread, preferring to buy it from a ...

Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

A friend and colleague has a rhubarb bread recipe her family loves, but she recently asked for tips to keep the loaf from sinking in the middle. We were initially tempted to tinker with the amount of ...