You may have noticed a new label on some foods from the grocery store with a word that some people are finding disconcerting or at the least confusing — “bioengineered.” In 2016, Congress passed the ...
Kathleen Merrigan directs the Swette Center for Sustainable Food Systems at Arizona State University, which receives funding from the Organic Trade Association. She is co-director of a project on ...
The Situation: The National Bioengineered Food Disclosure Standard, promulgated by the U.S. Department of Agriculture, went into effect on January 1, 2022. The Result: Food manufacturers, importers, ...
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