Extraction techniques have evolved considerably, addressing both industrial and environmental challenges inherent in the recovery of high‐value bioactive compounds from natural matrices. Traditional ...

Sea urchins, belonging to the phylum Echinodermata, have emerged as an important source of bioactive compounds with diverse pharmacological properties. These marine organisms yield a variety of ...

A new review uncovers how the prized truffle’s unique mix of antioxidants, polysaccharides, and sterols could make it more than a gourmet delicacy, positioning it as a potential ally in nutrition, ...