This classic stuffing recipe calls for a standard bag of seasoned stuffing cubes. But if you'd rather start from scratch, cut 1 pound of white sandwich bread into 1/2-inch cubes. Leave the cubes out, ...

Six slices of whole wheat bread, 4 stalks of celery, 2 onions, a small bouquet of parsley, 4 tablespoons of butter and a bouillion cube or two (that will be dissolved in water) are all it takes to ...