Chili days in my household are a day of rejoicing from my toddler to my husband and everyone in between! I am all too ...

Toss the beef with brown sugar and salt in a large bowl. Heat the vegetable oil in a large skillet over medium-high heat. Cook the beef in batches until browned on all sides, 4 to 5 minutes (do not ...

Add Yahoo as a preferred source to see more of our stories on Google. There are countless ways to make chili, but today's recipe is a simple classic. This chili con carne recipe is a basic chili ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of ...

There's nothing better than cozying up with a warm bowl of chili on a cold day. These healthy recipes are packed with seasonal flavors, including winter produce, creamy cheese and hearty proteins.

Makes 10 to 12 servings. 2 tablespoons oil 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon minced garlic 1¼ pounds beef chuck cubes 1¼ pounds ground chuck 1 1-pound can plum tomatoes, with ...

It wouldn't have occurred to me to combine a traditional chili with canned pumpkin puree. But I recently had dinner with friends and was impressed by the vegetarian chili they served. It was rich and ...

1 can (15.5 oz.) red kidney beans, rinsed and drained 1 can (15 oz.) black beans, rinsed and drained 1 can (15 oz.) pinto beans, rinsed and drained 2 Knorr Beef flavored Bouillon Cube(s) 1 Tbsp. adobo ...

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings. It's also highly versatile allowing you to customize the ...