Editor’s note: Sadie Davis-Suskind, 14, is an eighth grader at Jane Addams Middle School and an aspiring chef. A former “MasterChef Junior” competitor, Davis-Suskind will share a recipe each week that ...
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Next time you make a cake try the 1-2-3-4 rule
Cake recipes feature all kinds of mix-ins and extracts, but all start with a base of flour, sugar, butter, and eggs. Follow ...
Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...
This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...
Looking for a simple dessert to whip up? Well then this basic cake recipe is right up your alley, as it requires little preparation. Although the cake must refrigerate for 12 hours before being served ...
, transforms ordinary packaged cake mixes into something special — from delicious layer and Bundt cakes to cookies, bars, muffins and more. “A cake mix is foolproof. It jump-starts a recipe and makes ...
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