Making dough is usually the first step in the bread-baking process. They raise the bar at Great Harvest Bakery and Café in Ames by grinding wheat into their flour. “We get bags of wheat delivered, and ...

A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

With weekly production averaging 1,300 croissants, 1,500 cookies and scones and 2,500 pieces of bread ranging from buns to baguettes and seven different kinds of sourdough breads, you could say Tatton ...

Katie Beth Swart has a knack for finding different ways to share her sourdough bread with more people. What started out as giving home-baked bread to friends grew into selling loaves at roadside ...

SARASOTA — Situated in a quiet corner of the shopping plaza near the intersection of Siesta Drive and South Osprey Avenue, two Toronto natives and bread makers are kneading their way into the kitchens ...

Getting your Trinity Audio player ready... A few weeks ago, Carrie Jordan Barad tried to make her own sourdough starter from scratch. Unfortunately, her would-be starter got moldy (a common sourdough ...