Planning on makin' bacon any time soon? Put away that cast iron pan! One expert tells us why it won't do the trick — and what ...

There's one unnecessary step many people take when cooking bacon in the oven -- and skipping it can lead to better, more ...

Cooking bacon in the oven is easier, quicker, and cleaner than frying it on the stovetop. Lay your bacon out on a wire rack set in a rimmed baking sheet, and start it in a cold oven. The result is a ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...