1. Set the oven at 350 degrees. Butter a 2-quart shallow baking dish. 2. In a medium saucepan over medium heat, stir the apples with the brown sugar and water. Cover the pan. Simmer, stirring ...

It’s definitely the weather for a steamed pudding, and this is one of my favourites, adapted from Diana Henry’s wonderful winter cookbook, Roast Figs Sugar Snow. There’s nothing fancy about this ...

Learn how to make Eve’s Pudding, a classic British dessert with stewed apples topped with a light sponge cake. This simple and comforting pudding has been a family favourite for generations and is ...

Select a shallow ovenproof dish about 2 litre • 3½ pt capacity (for example a 30cm • 12in oval gratin dish or equivalent). Preheat the oven to 200C/180C fan/gas 6. Peel, quarter, core and slice the ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhubarb, apple and marmalade are an unlikely but delicious combination - Haarala Hamilton and Valerie Berry It might seem odd to ...

Butter 4 individual pudding moulds or ramekins and line the bottom with a circle of parchment paper and set oven to 190oc. Beat the butter and sugar until pale and fluffy – will take about 5 minutes ...